My Edible Day

I got home right before lunch time, so I decided to work from home the rest of the day. I made myself a ham sandwich for lunch, and while that may seem pedestrian, I made it with bread that I made in my house. It was really good, though I wish the bread were a little more dense.

When dinner rolled around, I decided to cook some dove that I brought home with me from Midland. So I made that and it was really good, along with some cheese sticks, it was an appetizery dinner.